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Sonu Bhatt -
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Market Insights
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Singapore Ice Cream market research
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The Singapore Ice Cream Market is anticipated to grow steadily during the forecast period [2025–2030], with a base year of [2024]. This growth is driven by evolving technologies, changing consumer preferences, and expanding applications across various industries.
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Balancing Indulgence with Healthier Snacking via Portion Control - The end users are becoming more health-conscious. It is creating a rising demand for healthier options like low-sugar or low-calorie variants, but the category remains underdeveloped in Singapore. Instead, portion control is being adopted by the end users of the country. It emerged as a popular strategy by balancing emergence with mindful eating.
Mini ice cream cones format allows the end users to enjoy their favorite ice cream without overconsuming it. Moreover, this trend also aligns with the health and wellness trend in the snacking sector. It promotes brands to increase the offerings, such as mini sticks, cups, etc., ensuring the indulgence is being preserved with better calorie management. For instance, Magnum has introduced popular mini versions of some of its popular flavors like Double Starchaser and Euphoria Pink Lemonade, each just 55 ml, which is comparatively less compared to regular 110 ml sticks. The shift towards the ‘’snackification’’ is expected to contribute to and drive the sales of multi-pack, portion-controlled ice cream during the forecast period.
The size of Singapore Ice Cream market was valued at USD 150 million in 2024, and it and is projected to reach USD 163 million by 2030. Along with this, the market is estimated to grow at a CAGR of around 1.68% during the forecast period 2025-2030.
Prominent Singapore Ice Cream companies contributing to market development include:
These players are investing in innovation, expanding their geographical footprint, and adapting to dynamic market needs.
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The market is segmented to offer a granular view of key areas:
By Category
> Frozen Yoghurt
> Impulse Ice Cream
>> Single Portion Dairy Ice Cream
>> Single Portion Water Ice Cream
> Plant-Based Ice Cream
> Take-Home Ice Cream
>> Take-Home Dairy Ice Cream
>>> Bulk Dairy Ice Cream
>>> Multi-Pack Dairy Ice Cream
>> Take-Home Water Ice Cream
>>> Bulk Water Ice Cream
>>> Multi-Pack Water Ice Cream
By Leading Flavors
> Chocolate
> Vanilla
> Strawberry
> Cookies & Cream
> Caramel
> Mango
> Pralines & Cream
> Kulfi
By Format
> Cup
> Stick
> Cone
> Brick
> Others (Sandwich, Tub, etc.)
By Sales Channel
> Retail Offline
>> Grocery Retailers
>>> Convenience Retailers
>>>> Convenience Stores
>>>> Forecourt Retailers
>>>> Supermarkets
>>>> Hypermarkets
>>>> Food & Drink Specialists
>>>> Small Local Grocers
> Retail E-Commerce
Growth Challenge in the Singapore Ice Cream Market:
Rising Prediabetes Reduces Ice Cream Consumption Due - Health concerns among the citizens of Singapore are rising, particularly the increasing prevalence of prediabetes. According to a study conducted by the National University of Singapore in 2024, almost 40% the all the health screening participants have prediabetes. The participants were significantly particularly of old age and had a higher BMI compared to those who didn’t have diabetes.
The trend highlights a growing segment of health-conscious end users who are becoming more vigilant about their dietary choices, especially about their sugar and calorie intake. The traditional Ice creams are known for their high sugar and fat content. Dietary restriction is the major challenge for the end users who are the risk of or managing diabetes.
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Table of Contents: Singapore Ice Cream
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