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When I first set foot on Siargao Island, I was immediately captivated by its stunning landscapes, vibrant culture, and the warm hospitality of the locals. But what truly took my breath away was the island’s burgeoning food scene. Siargao, often dubbed the “Surfing Capital of the Philippines,” isn’t just a haven for surfers; it’s also a paradise for food lovers. In 2024, the island’s culinary offerings have only gotten better, with new and exciting eateries popping up alongside beloved local favorites. Join me on this culinary journey as I explore the must-try places to eat in Siargao Island.
No trip to Siargao is complete without a visit to Kermit Siargao. This iconic restaurant is known for its authentic Italian cuisine, particularly its wood-fired pizzas that have earned a cult following among locals and tourists alike. Nestled in the heart of General Luna, Kermit offers a laid-back, rustic ambiance that perfectly complements the island vibe.
I remember my first bite of their Margherita pizza – the crust was perfectly crispy, the mozzarella was fresh, and the tomato sauce had just the right amount of tang. If you’re a pasta lover, their homemade pasta dishes, such as the Tagliatelle al Pesto, are equally divine. The best part? Kermit’s menu caters to all dietary preferences, with plenty of vegetarian and vegan options available.
After an early morning surf session, there’s nothing better than refueling with a nutritious and delicious breakfast. Shaka Café, located right by Cloud 9, is the go-to spot for health-conscious travelers. This cozy café specializes in smoothie bowls, cold-pressed juices, and plant-based meals that are as Instagram-worthy as they are tasty.
One of my personal favorites is the “Bom Dia” smoothie bowl, packed with fresh fruits, granola, and a drizzle of honey. The vibrant colors and refreshing flavors are the perfect way to start your day. Don’t forget to try their vegan wraps and avocado toast – they’re the kind of comfort food that leaves you feeling good inside and out.
For a taste of Spain in the heart of Siargao, Bravo Restaurant is a must-visit. Located along the beach in General Luna, Bravo offers a relaxed setting where you can enjoy tapas and traditional Spanish dishes with a modern twist. The restaurant is part of the Bravo Beach Resort, and its beachfront location makes it an ideal spot for a sunset dinner.
I highly recommend their Paella Negra, a rich and savory dish infused with squid ink and loaded with seafood. The Gambas al Ajillo, or garlic shrimp, is another standout – perfectly cooked and bursting with flavor. Pair your meal with a glass of Sangria, and you’ve got the perfect recipe for a memorable evening.
If you’re looking to experience authentic Filipino cuisine with a contemporary twist, La Carinderia is the place to be. This charming eatery, located in General Luna, offers a menu that celebrates the rich flavors of Filipino food while incorporating modern techniques and ingredients.
One dish that stood out to me was their Adobo Flakes – a creative take on the classic adobo, served with garlic rice and a sunny-side-up egg. The crispy, flavorful flakes were incredibly satisfying. Another must-try is their Kinilaw, a Filipino-style ceviche made with the freshest catch of the day, marinated in coconut vinegar, and spiced with chili. La Carinderia is the perfect spot to savor the best of Filipino comfort food in a relaxed, casual setting.
Harana Surf Resort’s restaurant is a culinary gem that brings together the best of Filipino and international flavors. Located in General Luna, Harana’s menu is a fusion of local ingredients and global culinary techniques, resulting in dishes that are both familiar and innovative.
I was particularly impressed with their Lechon Kawali Tacos, a delightful fusion of Filipino lechon and Mexican tacos. The crispy pork belly, tangy pickled vegetables, and zesty sauce wrapped in a soft tortilla create a flavor explosion in every bite. Their Grilled Tuna Belly, marinated in a secret blend of spices and grilled to perfection, is another crowd-pleaser that showcases the island’s abundant seafood.
For those seeking an upscale dining experience, Kawayan Siargao Resort offers a fine dining restaurant that’s perfect for special occasions or a romantic dinner. The resort’s restaurant features a menu that blends French culinary techniques with Filipino ingredients, resulting in a unique and sophisticated dining experience.
One of the standout dishes I tried was the Pan-Seared Foie Gras, served with caramelized apples and a balsamic reduction. The rich, buttery foie gras paired beautifully with the sweet and tangy apples. For the main course, the Grilled Lobster with garlic butter was simply divine – tender, succulent, and bursting with flavor. Dining at Kawayan Siargao Resort is a luxurious experience that you won’t want to miss.
Craving Mexican food? Look no further than Miguel’s Taqueria and Cantina, a vibrant eatery in General Luna that serves up some of the best tacos and burritos on the island. The colorful décor and lively atmosphere make it a fun spot to hang out with friends and enjoy a casual meal.
I couldn’t resist ordering their Carnitas Tacos, which were loaded with tender, slow-cooked pork, fresh salsa, and creamy guacamole. The flavors were bold and satisfying, with just the right amount of spice. If you’re in the mood for something heartier, their Burrito Bowl, filled with rice, beans, meat, and all the fixings, is a great choice. Don’t forget to wash it all down with a refreshing margarita or a cold cerveza.
Café Loka is a hidden gem located right on the beach near Cloud 9, making it the perfect spot to relax with a coffee or a smoothie while taking in the stunning ocean views. The laid-back vibe and friendly staff make it a favorite among both locals and visitors.
One of the highlights of Café Loka is their Coconut Latte, a creamy and aromatic coffee that perfectly captures the tropical essence of Siargao. For something cooler, their Mango Smoothie is a refreshing treat, especially on a hot day. The café also offers light snacks like sandwiches and pastries, making it an ideal spot for a quick bite or a leisurely afternoon break.
Kalinaw Restaurant, located in General Luna, offers a fusion of French and Italian cuisine in a sophisticated yet relaxed setting. The restaurant’s open-air design allows you to enjoy the cool sea breeze while savoring dishes made with the freshest local ingredients.
I was blown away by their Beef Carpaccio, thinly sliced and drizzled with olive oil, lemon, and Parmesan cheese. The flavors were delicate yet impactful, a perfect appetizer to start the meal. Their Four Cheese Pizza, with a crispy thin crust and a blend of mozzarella, gorgonzola, taleggio, and Parmesan, was another highlight – rich, savory, and utterly satisfying.
Rounding out the list is Buddha’s Surf Resort, where Asian-inspired cuisine takes center stage. The resort’s restaurant offers a diverse menu that draws from Thai, Vietnamese, and Filipino flavors, all prepared with a focus on fresh, local ingredients.
One dish that stood out to me was the Pad Thai, a Thai classic that was perfectly balanced with sweet, savory, and spicy notes. The generous portion of shrimp and peanuts added to the dish’s richness. Another favorite was their Vietnamese Spring Rolls – crispy on the outside and packed with fresh herbs and vegetables on the inside, served with a tangy dipping sauce. Buddha’s Surf Resort offers a unique dining experience that brings together the best of Asian cuisine with a Siargao twist.
Siargao Island is not just a paradise for surfers and adventurers; it’s also a culinary destination that offers a wide range of dining experiences to suit every palate. From authentic Italian pizzas at Kermit Siargao to the vibrant Mexican flavors at Miguel’s Taqueria and Cantina, the island’s food scene is as diverse as it is delicious. Whether you’re in the mood for fine dining at Kawayan Siargao Resort or a casual beachside meal at Café Loka, there’s something for everyone on this beautiful island.
As I continue to explore Siargao’s culinary landscape, I’m constantly amazed by the creativity and passion of the chefs and restaurateurs who call this island home. If you’re planning a trip to Siargao in 2024, make sure to include these must-try places to eat in your itinerary – your taste buds will thank you.
For more detailed guides and tips on exploring the Philippines, don’t forget to check out Must try places to eat in siargao and Lakbay Pinas for the latest updates and travel recommendations. Happy eating! \ud83c\udf34\ud83c\udf74